• A global etymology of oddly named dishes. From Pigs in a Blanket to Nun’s Farts this Long Prawn publication pans its way across the world looking at how these dishes earned their names
• Equal measures historical, visionary and surreal, the book depicts each recipe as their literal namesake, alongside the back-story and early recipes

Long Prawn is a Melbourne-based artistic food practice that delivers rigorously researched food expertise heavily seasoned with creative event design.

Pages: 100

Published: 2022

Size (cm): 14.3 x 19.7 x 0.5

Every purchase supports ACMI