Here, Eric Werner demystifies the art of cooking outdoors. He takes lessons learned in his outdoor kitchen in Tulum, combines them with his experiences grilling for his family - easy marinades and methods for wood-fired cooking with simple ingredients, and some great DIYtips. He provides step-by-step instructions for building your own outdoor kitchen and shares his tips on getting the right grill and how to use it. A must for any experimantal chef.

-256 pages